CROCKPOT APPLE PIE

8 Tart Apples peeled and sliced

1 1/4 t ground cinnamon

1/4 t allspice

1/4 t nutmeg

3/4 cup milk

2 T butter soften

3/4 c sugar

2 eggs

1 t vanilla

1/2 c Bisquick

1 c Bisquick

1/3 c brown sugar

3 T cold butter

Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in lightly greased crockpot. Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 c Bisquick. Spoon over apples.

Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture.

Cover and cook on low 6-7 hours or until apples are soft.