CROCKPOT ARROZ CON POLLO

4 Chicken breast halves, skin and excess fat removed

1/4 teaspoon salt

1/4 teaspon pepper

1/4 teaspoon paprika

1 tablespoon oil

1 medium onion, chopped

1 small red pepper, chopped

1 clove of garlic, minced

1/2 teaspoon dried rosemary leaves

1 14 1/2 ounce can crushed tomatoes

1 10 oz package frozen peas

Season chicken with salt, pepper, and paprika. In a medium skillet, heat oil over medium-high heat. Add chicken and brown. Put chicken in the Crock-pot. In a small bowl, combine remaining ingredients except the peas. Pour over chicken. Cover: cook on Low 7-9 hours (High 3-4 hours) One hour before serving, add peas.

Serve over rice.

Makes 4 servings.