CROCKPOT CHILI III

1 16 oz can kidney beans -- drained

2 14 1/2 oz can tomatoes

2 pounds ground chuck -- coarsely ground

2 medium onions -- coarsely chopped

1 green pepper -- coarsely chopped

2 cloves garlic -- crushed

3 tablespoons chili powder

1 teaspoon pepper

1 teaspoon cumin

salt to taste

Put all ingredients in crock pot in order listed. Stir once. Cover and cook on Low 10-12 hours. (High 5-6 hours).

NOTES : Serve with shredded cheddar cheese and tortilla chips.