CROCKPOT MACARONI AND CHEESE

* 1 (16 oz.) pkg. macaroni, cooked & drained

* 1 tbsp. salad oil

* 1 (13 oz.) can evaporated milk

* 1 1/2 c. milk

* 1 tsp. salt

* 3 c. shredded sharp cheddar cheese

* 1/2 c. melted butter

Lightly grease Crock Pot. Toss macaroni and oil. Add all remaining ingredients.

Stir, cover and cook on low 3 to 4 hours, stirring occasionally.